Food Recipes 2021 is the latest in a long line of cookbooks aimed at people who don’t cook. If you are one of those people, it may be time to reconsider your attitude towards food and start cooking. In the book, recipes are grouped by region: Middle East, Southwest, Northern, and Central. The recipes themselves range from easy, quick dishes like lasagna to complex, high-end fare like salmon gizzards and pizza.
There are many reasons why I think Food Recipes 2100 is the best recipe book for the beginner in the world. For one thing, you can choose from an array of meals. Forget about trying to make a lasagna from scratch! Forget trying to make a basic hamburger recipe. Forget trying to make a vegetable salad. All you have to do is find the cuisine you like, and you’re there.
Beyond that, though, it’s simple to follow and easy to understand. One example is the section on “culinary arts,” which includes such examples as the best peach cobbler recipe and the best chocolate pie recipe. The sections are written in understandable language with plenty of examples to illustrate each dish.
Another thing you will notice right away is that Food Recipes 2100 goes out of its way to avoid sensational recipes for newbies. There are no recipes for shark or tuna sushi, or deep fried Mars bar. There are some recipes here that would probably be considered unpalatable to a lot of people, and they are listed in their places so that people who might be intimidated by them don’t feel like they missed out on a valuable lesson. The section on making homemade sausage is an excellent primer for the beginner, and offers a very fine example of how homemade sausage is made, complete with recipes if you’re uncertain.
The section on “protein” has recipes for beef, pork, fish, pasta, salad, vegetable, and rice. Although the beef recipe offers cuts of meat that can be fried, the fish recipe requires oil to cook the meat in, and the pasta recipe uses spaghetti sauce to give the pasta its flavor. In both these recipes, you will discover a wealth of vegetables that go nicely with your meats, and you will learn that a good marinade can make all the difference between a tasty meal and one that is more like a disaster. Other vegetarian recipes, like the cabbage salad shown here, offer good ideas for vegetables that are both delicious and nutritious.
The Food Recipe Book is not just a compendium of mouth watering food recipes. It also offers interesting lessons on nutrition and home cooking techniques that will help you to make the best meals you’ve ever had. The easy to follow recipes make it easy to create wonderful meals that your entire family will love. Even if you have never cooked before, you’ll find that The Food Recipe Book will provide you with a new way to approach meals and cook at home.
My name is Amy and i’ve been a passionate blogger about life, love and travel for many years. I first started blogging in 1997 and it’s been quite a journey since then. I keep my blog up-to-date on a weekly basis and you can also follow me on my Twitter account here: Hello